Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.
In this majestic book, Cyril Ramaphosa reveals his passion and love for cattle as he introduces us to the magnificent Ankole cattle, originating in Uganda, and now, through his intervention, flourishing in South Africa.
Want to find out what all the buzz is about beekeeping? This book guides you on becoming a back yard bee keeper. It gives you information on safely keeping your own bees, including complete instructions for assembling and maintaining bee hives, handling all phases of honey production, and more.
Understanding local knowledge has become a central academic project among those interested in Africa and developing countries. In South Africa, land reform is gathering pace and African people hold an increasing proportion of the livestock in the country.
If you are concerned about the health of our planet then turn your attention to what lies under your feet. In the soil below are creatures at work that play a pivotal role in producing the food we eat and impacting the quality of our food crops.
International guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises, LEGS expands the commitment in the Sphere handbook towards supporting livelihood assets, presenting clear and practical options for supporting livestock during and following disasters.
Focusing on the application of biotechnology to agricultural development, this work begins with a farmer's view, assesses farmer-based and science-based technology, and then looks at the socio-political context.