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African local knowledge and livestock health : Diseases and treatments in South Africa

Understanding local knowledge has become a central academic project among those interested in Africa and developing countries. In South Africa, land reform is gathering pace and African people hold an increasing proportion of the livestock in the country.
R 149,60 R 176,00

Zimbabwe takes back its land

When 170 000 black farmers occupied 4 000 white farms in Zimbabwe in 2000, it caused world-wide shockwaves. A decade later, Zimbabwe Takes Back Its Land finds that the new farmers are doing relatively well, improving their lives and becoming increasingly productive, especially since the US dollar became the local currency.
R 212,50 R 250,00

The harvest kitchen

Building on the success of Christine Steven's first book, Harvest: Recipes from an Organic Farm, we now bring you The Harvest Kitchen. The Harvest Kitchen guides you through the seasons, the importance of eating seasonal produce and how to grow and prepare your own.
R 238,00 R 280,00


Kirstenbosch is a name that resonates round the world as the home of a uniquely rich flora in a setting of unsurpassed beauty, and in 2013 Kirstenbosch celebrates its 100th anniversary. This centenary publication tells the story of its establishment, its setbacks and triumphs, its benefactors and heros.
R 297,50 R 350,00

Case studies of emerging farmers and agribusinesses in South Africa

Emerging" (or "black") farmers are often considered a homogenous group.
R 352,75 R 415,00

Beginner's guide to earthworm farming

If you are concerned about the health of our planet then turn your attention to what lies under your feet. In the soil below are creatures at work that play a pivotal role in producing the food we eat and impacting the quality of our food crops.
R 153,00 R 180,00

Agri-Business NQF2 Lecturer's Guide

Ample language support is offered in the numerous "Words & Terms" boxes. Relevant case studies contextualize content. "Assess yourself" exercises encourage students to self-test.
R 350,16 R 411,95

Food security in sub-saharan Africa

Sub-Saharan Africa is the only region in the world currently facing both widespread chronic food insecurity and threats of famine. Why is this so and what can be done?
R 127,50 R 150,00

Pasture management in South Africa

Pasture management in South Africa covers all major aspects of pasture production and management.
R 153,00 R 180,00

Pasture management in South Africa

'Covering all major aspects of pasture production and management in South Africa, this text's particular strengths are species selection, pasture establishment, fertilizer, grazing and forage management, and feed budgeting, amongst others.
R 199,75 R 235,00

Biotechnology: Building on Farmers' Knowledge: Farmers' Research, Science and Equity in Agricultural Development

Focusing on the application of biotechnology to agricultural development, this work begins with a farmer's view, assesses farmer-based and science-based technology, and then looks at the socio-political context.
R 320,41 R 376,95

Veld management in South Africa

This text is a synthesis of research in veld production and management since the inception of the discipline as an agricultural science in the 1930s.
R 250,75 R 295,00