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Agriculture, Farming & Livestock

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Agriculture, Farming & Livestock
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Hartstories van Ons Land se Boere

Terwyl die gronddebat woed, stel die boek ons voor aan die landbouers wat die kos verbou waarvan Suid-Afrika leef. Ivor Price en Kobus Louwrens gee ons 'n intieme blik in die daaglikse plaaslewe en uiteenlopende boere se belewenisse en stories.
R 200,00 R 250,00

Building Beehives For Dummies

Building Beehives For Dummies (9781119544388) was previously published as Building Beehives For Dummies (9781118312940). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to build your own beehives and beekeeping equipment Building Beehives For Dummies is the follow-up book to the bestselling Beekeeping For Dummies. It provides everything you need to learn how to build
R 416,50 R 490,00

Agroecology : The Ecology of Sustainable Food Systems, Third Edition

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why
R 845,75 R 995,00

African local knowledge and livestock health : Diseases and treatments in South Africa

Understanding local knowledge has become a central academic project among those interested in Africa and developing countries. In South Africa, land reform is gathering pace and African people hold an increasing proportion of the livestock in the country.
R 149,60 R 176,00

Case studies of emerging farmers and agribusinesses in South Africa

Emerging" (or "black") farmers are often considered a homogenous group.
R 352,75 R 415,00

Beginner's guide to earthworm farming

If you are concerned about the health of our planet then turn your attention to what lies under your feet. In the soil below are creatures at work that play a pivotal role in producing the food we eat and impacting the quality of our food crops.
R 161,50 R 190,00

Horticulture : Principles and Practices

Now in its fourth edition, Horticulture: Principles and Practices continues to explore horticulture as a science, an art, and a business, meeting the practical information needs of everyone involved in the discipline - from the small urban gardener/hobbyist to the large-scale producer. Hailed by many as the leading text of its kind and the best introductory horticulture book available today, this new edition is completely updated to include the latest developments and newest technologies. New f
R 2 413,58 R 2 839,50

Animal production: Fet level 3: Textbook

The series is designed to meet the needs of students and lecturers working with the National Certificate Vocational (NCV) Curriculum. These books contain a variety of user-friendly activities which are workplace oriented.
R 370,60 R 436,00

Agri-Business: Fet level 3: Textbook

The series is designed to meet the needs of students and lecturers working with the National Certificate Vocational (NCV) Curriculum. These books contain a variety of user-friendly activities which are workplace oriented.
R 370,60 R 436,00

Agri-Business: Fet level 2: Textbook

The series is designed to meet the needs of students and lecturers working with the National Certificate Vocational (NCV) Curriculum. These books contain a variety of user-friendly activities which are workplace oriented.
R 351,90 R 414,00

Bats in Roofs

Bats in roofs has been compiled by the Bat Interest Group of KwaZulu-Natal as a practical guide to assist householders and pest controllers to live harmoniously with bats, identifying various species of bat that may occur around buildings, and dealing with bat nuisance problems in an effective and bat-friendly, non-chemical manner.
R 46,75 R 55,00

Food security in sub-saharan Africa

Sub-Saharan Africa is the only region in the world currently facing both widespread chronic food insecurity and threats of famine. Why is this so and what can be done?
R 127,50 R 150,00