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The Pie Room : 80 achievable and show-stopping pies and sides for pie lovers everywhere

The Pie Room : 80 achievable and show-stopping pies and sides for pie lovers everywhere

Publisher : Bloomsbury Publishing PLC
SKU: 9781472973610
R 654,50
Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin
October, 2020
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Products specifications
ISBN13 9781472973610
Publisher Bloomsbury Publishing PLC
Contributor By (author) Calum Franklin
Publication Date 2020-09-24
Language English
Format Hardback
Pages 288
Product Dimensions (H x W x L) in mm 246 X 189 X 210
Shipping Weight (grams) 500
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Description
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Products specifications
ISBN13 9781472973610
Publisher Bloomsbury Publishing PLC
Contributor By (author) Calum Franklin
Publication Date 2020-09-24
Language English
Format Hardback
Pages 288
Product Dimensions (H x W x L) in mm 246 X 189 X 210
Shipping Weight (grams) 500
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