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The British Larder : A Cookbook For All Seasons

The British Larder : A Cookbook For All Seasons

Publisher : Bloomsbury Publishing PLC
SKU: 9781472970596
R 862,75
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in
November, 2020
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography. Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
Products specifications
ISBN13 9781472970596
Publisher Bloomsbury Publishing PLC
Contributor By (author) Madalene Bonvini-Hamel
Publication Date 2020-10-01
Language English
Format Hardback
Pages 448
Product Dimensions (H x W x L) in mm 260 X 215 X 210
Shipping Weight (grams) 500
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Description
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography. Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
Products specifications
ISBN13 9781472970596
Publisher Bloomsbury Publishing PLC
Contributor By (author) Madalene Bonvini-Hamel
Publication Date 2020-10-01
Language English
Format Hardback
Pages 448
Product Dimensions (H x W x L) in mm 260 X 215 X 210
Shipping Weight (grams) 500
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