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Middle Eastern

Middle Eastern

Publisher : Marshall Cavendish International (Asia) Pte Ltd
SKU: 9789814408257
R 385,00
R 327,25
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. The heartwarming goodness of Barley Soup, the robust flavour of Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream are part of this fascinating collection. It offers rare glimpses of a fascinating, ancient culture as it unveils culinary secrets that will add excitement to your dining experience.
Products specifications
ISBN13 9789814408257
Publisher Marshall Cavendish International (Asia) Pte Ltd
Contributor By (author) Hayedeh Sedghi
Publication Date 2013-06-07
Language English
Format Paperback / softback
Pages 120
Product Dimensions (H x W x L) in mm 240 X 220 X 210
Shipping Weight (grams) 500
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Description
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. The heartwarming goodness of Barley Soup, the robust flavour of Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream are part of this fascinating collection. It offers rare glimpses of a fascinating, ancient culture as it unveils culinary secrets that will add excitement to your dining experience.
Products specifications
ISBN13 9789814408257
Publisher Marshall Cavendish International (Asia) Pte Ltd
Contributor By (author) Hayedeh Sedghi
Publication Date 2013-06-07
Language English
Format Paperback / softback
Pages 120
Product Dimensions (H x W x L) in mm 240 X 220 X 210
Shipping Weight (grams) 500
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