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Meat

Meat

Publisher : Human & Rousseau (Pty) Ltd
SKU: 9780798179362
R 380,00
R 304,00
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
Products specifications
ISBN13 9780798179362
Publisher Human & Rousseau (Pty) Ltd
Contributor By (author) Annelien Pienaar
Publication Date 2021-06-21
Language English
Format Paperback / softback
Pages 264
Product Dimensions (H x W x L) in mm 270 X 210 X 210
Shipping Weight (grams) 500
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Description
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
Products specifications
ISBN13 9780798179362
Publisher Human & Rousseau (Pty) Ltd
Contributor By (author) Annelien Pienaar
Publication Date 2021-06-21
Language English
Format Paperback / softback
Pages 264
Product Dimensions (H x W x L) in mm 270 X 210 X 210
Shipping Weight (grams) 500
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