Vegetarian Cookbooks

In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.

The South African Vegan Cookbook is the first local cookbook that contains everything you need to know about the vegan diet. With easy recipes like chocolate granola, cauliflower bites, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and burgers.

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make.

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!

`The vegan Jamie Olivers' The Times

Portable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.

Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. The recipes in Pure and Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight.

Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn't exist.