Let's ban boring! Neo Nontso, Instagram sensation and queen of having fun in the kitchen, will take you through the basics and show you how cooking for the whole family can be budget friendly and lip-smacking good!
A tea sandwich, also called finger sandwich is a small sandwich prepared to be eaten during afternoon tea, to calm small appetites before the main meal. The tea sandwich can take many forms, but should fit easily between the fingers, and be eaten in two bites. It can be prepared with long slices of bread, cut into a triangle or shaped like a small sofa. It can also be cut into decorative shapes with a cookie cutter. We usually use white sandwich bread, thinly sliced and smeared with butter. The
In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
The South African Vegan Cookbook is the first local cookbook that contains everything you need to know about the vegan diet. With easy recipes like chocolate granola, cauliflower bites, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and burgers.
This book contains 10 fish recipes from the son of a Mallorcan cook. All recipes are made with fish from the fish market of Mallorca, la Lonja. This is why it includes images which place the reader in the landscape and fishing environment of the island.
Libro que contiene diez recetas elaboradas con pescado de la lonja de Mallorca. Por este motivo, incluye diversas imagenes que situan al lector en el entorno paisajistico y pesquero de la isla.
Feed your face with satisfying, delicious food.
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food.
YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac `n Cheese Onion Rings, Herb-loaded Sausage Rolls, Spicy Peanut Noodles, Waffle-topped Cottage Pie, Stuffed Crust Pizza, Raspberry Funfetti Pop Tarts, Fudgy
Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. The recipes in Pure and Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight.