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Vegetarian Cookbooks

Vegetarian Cookbooks
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BISH BASH BOSH! : Amazing Flavours. Any Meal. All Plants. the Brand-New Plant-Based Cookbook from the Bestselling #1 Vegan Authors

`The vegan Jamie Olivers' The Times

Over 140 brand new, unmissable plant-based recipes.
R 433,50 R 510,00

Deliciously Ella: The Cookbook: Plant-based recipes from our kitchen to yours

In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
R 403,75 R 475,00

Feasts of Veg

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make.
R 382,50 R 450,00

BOSH! : Simple Recipes. Amazing Food. All Plants. the Highest-Selling Cookery Book of the Year

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!

`The vegan Jamie Olivers' The Times
R 433,50 R 510,00

Beautifully Real Food : VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In

Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods.

When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers and brownies were over. But after experimenting in the kitchen, Sam realized that she could still eat all of those irresistibly indulgent dishes while looking after herself an
R 344,25 R 405,00

Energy Balls & Power Bites: All-Natural Snacks for Healthy Energy Boosts

Portable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.
R 140,25 R 165,00

Pure and Beautiful Vegan Cooking

Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. The recipes in Pure and Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight.
R 412,25 R 485,00

Modern Vegan Cuisine

Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.
R 412,25 R 485,00

Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love

Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
R 442,00 R 520,00

Global Vegetarian Cooking

R 408,00 R 480,00