Vegetarian Cookbooks

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.

The South African Vegan Cookbook is the first local cookbook that contains everything you need to know about the vegan diet. With easy recipes like chocolate granola, cauliflower bites, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and burgers.

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make.

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!

`The vegan Jamie Olivers' The Times

Light-hearted and open, Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting - a laundry list of all the things vegans can't or shouldn't have. Self-styled as 'vegan junk food' - healthy vegan food that doesn't skimp on taste - Dirty Vegan is a celebration of all the amazing tastes and dishes available to tho

Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. The recipes in Pure and Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight.

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn't exist.

Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.

From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.

From classic breads, cakes, and desserts to imaginative creations, this book includes recipes that eliminate the dairy and eggs without reducing the flavour. It features alternatives for favourites like cupcakes, brownies, and chocolate chip cookies, and offers treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia.