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Vegetarian Cookbooks

Vegetarian Cookbooks
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Greenfeast : Spring, Summer (Cloth-Covered, Flexible Binding)

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
R 433,50 R 510,00

Feasts of Veg

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make.
R 348,50 R 410,00

Farmacy Kitchen Cookbook : Plant-based recipes for a conscious way of life

Fresh ideas and delicious food to support a sustainable lifestyle.
R 314,50 R 370,00

BOSH! : Simple Recipes. Amazing Food. All Plants. the Highest-Selling Cookery Book of the Year

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!

`The vegan Jamie Olivers' The Times
R 399,50 R 470,00

Beautifully Real Food : VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In

Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods.

When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers and brownies were over. But after experimenting in the kitchen, Sam realized that she could still eat all of those irresistibly indulgent dishes while looking after herself an
R 293,25 R 345,00

Energy Balls & Power Bites: All-Natural Snacks for Healthy Energy Boosts

Portable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.
R 84,15 R 99,00

Modern Vegan Cuisine

Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.
R 365,50 R 430,00

My New Roots: Irresistible, Natural Food That Happens to be Good for You

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots
R 344,25 R 405,00

Bread and Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn't exist.
R 323,00 R 380,00

Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love

Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
R 403,75 R 475,00

Global Vegetarian Cooking

R 361,25 R 425,00