Vegetarian Cookbooks

?Quien puede resistirse a un delicioso bizcocho recien horneado? !Nadie! Y es que los pasteles y bizcochos son el dulce perfecto para cualquier ocasion: desde un cumpleanos hasta un simple antojo. En este libro de recetas de bizcochos y pasteles, Maria del Pilar Gonzalez comparte su pasion por la reposteria y te lleva a un viaje por sabores y texturas que te sorprenderan. Este libro esta disenado para cualquier nivel de habilidad en la cocina, desde principiantes hasta chefs experimentados.

En estas letras hay mas de cien recetas de cocina criolla de Puerto Rico. AIgunas han sido modificadas por el autor. Muchas de estas tienen anecdotas de trasfondo historico y otras de Roberto Clemente Walker para salpimentar la receta y hacerla mas interesante. Los pasteIes crioIIos son unicos de nuestra cultura y la receta esta bien detallada. Hemos incluido once entrevistas y recetas de chefs profesionales que sirven a la comunidad en la isla con su gastronomia excelente. La cultura puertorri

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

`The vegan Jamie Olivers' The Times

Over 140 brand new, unmissable plant-based recipes.

In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.

The South African Vegan Cookbook is the first local cookbook that contains everything you need to know about the vegan diet. With easy recipes like chocolate granola, cauliflower bites, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and burgers.

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make.

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!

`The vegan Jamie Olivers' The Times

Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.

From classic breads, cakes, and desserts to imaginative creations, this book includes recipes that eliminate the dairy and eggs without reducing the flavour. It features alternatives for favourites like cupcakes, brownies, and chocolate chip cookies, and offers treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia.