Close
You have no items in your shopping cart.

Dear customer, please note that any orders placed on or after 20 December 2019 will only be dispatched from the 13th of January 2020.

Search
Picture for category National & Regional Cuisines

National & Regional Cuisines

National & Regional Cuisines
3 Items in Grid 4 Items in Grid List

Eat Korean: Our home cooking and street food

Discover the delights of modern Korean cuisine.
R 276,25 R 325,00

Anatoli : Authentic Turkish cuisine

Take a gastronomic adventure through Turkey with the owner of Anatoli in Cape Town. Learn more about the complex Turkish food culture and experience the heart of Turkish food: full-bodied, honest food, ranging from uncomplicated mezes and delectable main courses to fabulous desserts and food you can make at home.
R 312,00 R 390,00

Downtime : Deliciousness at Home

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie OliverBring love and deliciousness into your kitchen.
R 437,75 R 515,00

Brunch across 11 countries

This book includes the best brunch recipes from 11 countries; USA, England, the Bahamas, China, Monaco, Greek Isles, Capri, Mexico, the Emirates, Africa and Spain. Although for brunch, the recipes are also suitable for breakfast, lunch or dinner.
R 316,00 R 395,00

All sorts of healthy dishes

All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med.
R 221,00 R 260,00

Boerekos met 'n twist

R 300,00 R 375,00

Hibiscus : Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

`I'm genuinely inspired.' - Yotam Ottolenghi


`For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer
R 357,00 R 420,00

Homegrown

Highly acclaimed South African Chef, Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. Homegrown is his highly anticipated cookbook.
R 284,75 R 335,00

L'Art De La Table : Taste of the Mediterranean

L'art de la Table is perhaps the most romantic Mediterranean cookbook ever published.
R 531,25 R 625,00

Jerusalem

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
R 437,75 R 515,00

Asian Salads

R 72,25 R 85,00

Chinese Vegetarian

If youve ever found yourself going back to the same few recipes from a full-sized cookbook or resenting it for taking up too much counter space, this new line of mini-cookbooks is for you. Each cookbook contains 35 recipes, including Tea-Smoked Chicken (Hearty Chinese) and Beijing Noodles (Chinese Vegetarian). The perfect choice for the gourmet or the dabbler, you might want to consider trying all three.
R 72,25 R 85,00