National & Regional Cuisines

Discover the delights of modern Korean cuisine.

Take a gastronomic adventure through Turkey with the owner of Anatoli in Cape Town. Learn more about the complex Turkish food culture and experience the heart of Turkish food: full-bodied, honest food, ranging from uncomplicated mezes and delectable main courses to fabulous desserts and food you can make at home.

All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med.

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the worlds oldest continuously inhabited cities, is also home to one of the worlds most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York.

An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.

If youve ever found yourself going back to the same few recipes from a full-sized cookbook or resenting it for taking up too much counter space, this new line of mini-cookbooks is for you. Each cookbook contains 35 recipes, including Tea-Smoked Chicken (Hearty Chinese) and Beijing Noodles (Chinese Vegetarian). The perfect choice for the gourmet or the dabbler, you might want to consider trying all three.