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National & Regional Cuisines

National & Regional Cuisines
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Le braai

Kobus Botha was raised in the Karoo, but this ‘boerseun’ has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style.
R 290,00

Classic British Cooking

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.
R 527,00 R 620,00

All sorts of healthy dishes

All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med.
R 300,00


Highly acclaimed South African Chef, Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. Homegrown is his highly anticipated cookbook.
R 350,00

Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes

An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.
R 149,00

Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
R 130,00

Classis Recipes of Portugal

Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
R 130,00

Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
R 115,00

Classic Recipes of Thailand

Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.
R 130,00

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
R 249,00


From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
R 740,00