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National & Regional Cuisines

National & Regional Cuisines
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Eat Korean: Our home cooking and street food

Discover the delights of modern Korean cuisine.
R 276,25 R 325,00

Anatoli : Authentic Turkish cuisine

Take a gastronomic adventure through Turkey with the owner of Anatoli in Cape Town. Learn more about the complex Turkish food culture and experience the heart of Turkish food: full-bodied, honest food, ranging from uncomplicated mezes and delectable main courses to fabulous desserts and food you can make at home.
R 312,00 R 390,00

Downtime : Deliciousness at Home

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie OliverBring love and deliciousness into your kitchen.
R 437,75 R 515,00

All sorts of healthy dishes

All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med.
R 204,00 R 240,00

Brunch across 11 countries

This book includes the best brunch recipes from 11 countries; USA, England, the Bahamas, China, Monaco, Greek Isles, Capri, Mexico, the Emirates, Africa and Spain. Although for brunch, the recipes are also suitable for breakfast, lunch or dinner.
R 316,00 R 395,00

Guerrilla Tacos : Recipes from the Streets of L.A.

In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling
R 386,75 R 455,00

Boerekos met 'n twist

R 280,00 R 350,00

Hibiscus : Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

`I'm genuinely inspired.' - Yotam Ottolenghi

`For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer
R 357,00 R 420,00

Extra Virgin

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. T
R 420,75 R 495,00

Asian Salads

R 72,25 R 85,00

Chinese Vegetarian

If youve ever found yourself going back to the same few recipes from a full-sized cookbook or resenting it for taking up too much counter space, this new line of mini-cookbooks is for you. Each cookbook contains 35 recipes, including Tea-Smoked Chicken (Hearty Chinese) and Beijing Noodles (Chinese Vegetarian). The perfect choice for the gourmet or the dabbler, you might want to consider trying all three.
R 72,25 R 85,00

Anthony Bourdain's "Les Halles" Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking

The classic bistro cookbook written by the inimitable Anthony Bourdain
R 688,50 R 810,00