National & Regional Cuisines
National & Regional Cuisines
Le braai
Kobus Botha was raised in the Karoo, but this ‘boerseun’ has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style.
R 290,00
Eat Korean: Our home cooking and street food
Discover the delights of modern Korean cuisine.
R 301,75
R 355,00
Classic British Cooking
A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.
R 527,00
R 620,00
Homegrown
Highly acclaimed South African Chef, Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. Homegrown is his highly anticipated cookbook.
R 350,00
Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes
An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.
R 149,00
Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
R 130,00
Classis Recipes of Portugal
Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
R 130,00
Classic Recipes of Thailand
Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.
R 130,00
Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
R 115,00
Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines
The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
R 249,00
Jerusalem
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
R 695,00