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General Cookbooks

General Cookbooks
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Ta-Da! : Die beste uit die tuis-kombuis

“Kosmaak is pure toorkuns. Met ’n knippie oëverblindery en ’n skeutjie kulkuns word aartappels rose en klits eierwit en suiker tot blink, wolkerige malvalekkers.” Dié aanhaling van Johané Neilson, Tuis se kosredakteur, som presies op wat jy in Ta-da! kan verwag.
R 246,50 R 290,00

The Butcher

This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
R 382,50 R 450,00

The Farmhouse Country Cookbook : 170 Traditional Recipes Shown in 580 Evocative Step-by-Step Photographs

The taste of country comfort food is captured in this collection of home-cooked seasonal dishes.
R 182,75 R 215,00

The Mix-And-Match Meal Planner: Your Weekly Guide to Getting Dinner on the Table

Wondering how you'll ever get dinner on the table? Because cooking isn't hard; it's deciding what to make that's a challenge. This book provides eight weeks' worth of simple meals.
R 297,45 R 349,94

The real meal revolution: Raising superheroes

Raising Superheroes, the follow-up title to The Real Meal Revolution, is a “real food” cookbook that provides parents with the right dietary and nutritional advice and recipes to raise the healthiest, brightest kids possible.
R 280,50 R 330,00

Weber se Braaibybel

Weber se Braaibybel is ’n alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvatt ende gids alles dek wat die ywerige eienaar van ’n ketelbraai behoort te weet.
R 365,50 R 430,00

Tradisionele Suid-Afrikaanse kookkuns

Enigeen wat met verlange terugdink aan ’n geliefde ouma se spesiale melktert of melkkos, of ’n tannie se heerlike bobotie en vetkoek, behoort hierdie boek in sy of haar kombuis te he!
R 161,50 R 190,00

Traditional South African cooking

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!
R 255,00 R 300,00

Surf Cafe Living : Cooking, Entertaining and Living by the Sea

Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Sal
R 212,50 R 250,00

Tastes of Africa

Anthropologists tell us that it all began in Africa. And just as Africa has given to the world, so too it has taken from it – a pattern reflected in the way its people eat.
R 365,50 R 430,00

Uit Die Veldapteek

'n Omvattende gids oor veldgeneesmiddels wat in Suid-Afrika voorkom. Vir elke plantspesie verskaf Betsie Rood die botaniese naam, volksname, beskrywing van die plant, sowel as verskeie rate vir die gebruik daarvan.
R 233,75 R 275,00

The Complete Comfort Food : More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs

Over 200 tried-and-tested recipes for fuss-free and nourishing breakfasts, brunches, lunches, dinners, tea-time treats and midnight snacks, for self-indulgence, or to share among family and friends.
R 182,75 R 215,00