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General Cookbooks

General Cookbooks
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Jamie's Friday Night Feast

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!

'Oliver always delivers and the recipes are hearty and straightforward' The Independent

With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feel
R 361,25 R 425,00

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

Updated for modern kitchens, this vintage book of classic ice cream recipes also includes sherbet, sorbet, frozen puddings, souffles, parfaits, Italian ices, fruit ices, and mousses, plus a variety of toppings.
R 68,00 R 80,00

Mix-And-Match Mama Kids in the Kitchen: Crazy-Fun Recipes to Make Memories Together

Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This cookbook will encourage you to celebrate every messy minute in the kitchen with your children as you teach them cooking basics, create kid-friendly food, and have a whole lot of smiles and laughter doing it.
R 208,21 R 244,95

Recipes from My Mother

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
R 433,50 R 510,00

Real Food

R 420,75 R 495,00

Season's bounty : Cooking with nature’s abundance

This book is a trip back in time to master the art of taking advantage of large harvests of fresh produce - innovative ways to cook seasonal fruit and vegetables from your garden (or cheap seasonal ingredients from your grocery store!). With escalating food costs and the popularization of the trends of both in home-growing and bulk-buying of
R 127,50 R 150,00

Plenty More

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
R 548,25 R 645,00

Quiet food : A recipe for sanity

This is more than just another recipe book. It celebrates food and asks us to experience the magic of preparing it. It introduces us to the possibility of making cooking and eating an exquisite, meditative, occasion - an antidote to our fast food junk culture.
R 280,50 R 330,00

Retreat : The joy of conscious eating

Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare.
R 238,00 R 280,00

Karoo kitchen

Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa.
R 386,75 R 455,00

Hunger for freedom

Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet.
R 212,50 R 250,00

Kook en geniet

Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as 'n halfmiljoen eksemplare in druk is dit ongetwyfeld die klassieke Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self leer kook aan die hand van die boek.
R 340,00 R 425,00