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General Cookbooks

General Cookbooks
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Jamie's Friday Night Feast

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!

'Oliver always delivers and the recipes are hearty and straightforward' The Independent

With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feel
R 361,25 R 425,00

Home cooked & heart warming

Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that don’t require any formal culinary training.
R 153,00 R 180,00

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

Updated for modern kitchens, this vintage book of classic ice cream recipes also includes sherbet, sorbet, frozen puddings, souffles, parfaits, Italian ices, fruit ices, and mousses, plus a variety of toppings.
R 178,50 R 210,00

Mix-And-Match Mama Kids in the Kitchen: Crazy-Fun Recipes to Make Memories Together

Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This cookbook will encourage you to celebrate every messy minute in the kitchen with your children as you teach them cooking basics, create kid-friendly food, and have a whole lot of smiles and laughter doing it.
R 208,21 R 244,95

Hamlyn All Colour Cookery: 200 Cupcakes : Hamlyn All Colour Cookbook

200 cupcake recipes from the bestselling Hamlyn All Colour series
R 123,25 R 145,00

How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs

This photographic book explains all the culinary skills from basics up, with 100 example recipes.
R 102,00 R 120,00


Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's food safari', Home. Food from my kitchen encapsulates cooking throughout southern Africa.
R 306,00 R 360,00

Plenty More

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
R 548,25 R 645,00

Quiet food : A recipe for sanity

This is more than just another recipe book. It celebrates food and asks us to experience the magic of preparing it. It introduces us to the possibility of making cooking and eating an exquisite, meditative, occasion - an antidote to our fast food junk culture.
R 280,50 R 330,00

Karoo kitchen

Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa.
R 386,75 R 455,00

Hunger for freedom

Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet.
R 212,50 R 250,00

Kook en geniet

Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as 'n halfmiljoen eksemplare in druk is dit ongetwyfeld die klassieke Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self leer kook aan die hand van die boek.
R 340,00 R 425,00