Updated for modern kitchens, this vintage book of classic ice cream recipes also includes sherbet, sorbet, frozen puddings, souffles, parfaits, Italian ices, fruit ices, and mousses, plus a variety of toppings.
Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This cookbook will encourage you to celebrate every messy minute in the kitchen with your children as you teach them cooking basics, create kid-friendly food, and have a whole lot of smiles and laughter doing it.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
This is more than just another recipe book. It celebrates food and asks us to experience the magic of preparing it. It introduces us to the possibility of making cooking and eating an exquisite, meditative, occasion - an antidote to our fast food junk culture.
Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet.
Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as 'n halfmiljoen eksemplare in druk is dit ongetwyfeld die klassieke Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self leer kook aan die hand van die boek.