Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie.
In Braai the Beloved Country, Jean Nel shares his favourite braai recipes from 15 years of cooking, training and catering. The book contains the secrets of cooking everything from a perfect `tjoppie' to breads and salads on that favourite South African cultural icon - the braai.
Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, tydens die kompetisie deur die beoordelaars geidentifiseer is. Hierdie boek bied 'n heerlike versameling kuierkosresepte in die styl.
bitten. is a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook.