In Daar is 'n engel in my koskas neem Willie Strauss jou op 'n nostalgiese kosreis. Dinge soos vye, kwepers word nou verweef met interessante herinneringe. Wie onthou nie die blikkie kondensmelk waaruit menige kind die lekkerte gesuig het en die wonderlike kondensmelkbeskuit wat Ma gebak het nie?
Dagboek sonder grense is 'n enige-jaar beplanner propvol inspirerende projekte wat jou kreatiwiteit vlerke sal gee. Die dagboek spog met bydraes deur skrywers soos Janine Bevolo-Manders, Dina Botha, Alta Cloete, Chantelle de Wet, Madelie Human, Sophia Kapp en Elsa Winckler, sowel as resepte, handwerk- en kunsvlytprojekte.
The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie.
In Braai the Beloved Country, Jean Nel shares his favourite braai recipes from 15 years of cooking, training and catering. The book contains the secrets of cooking everything from a perfect `tjoppie' to breads and salads on that favourite South African cultural icon - the braai.
bitten. is a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook.
Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.