In For Friends &Family Nicky Stubbs gathers her favourite recipes. From the simplest meals and childhood favourites, to Sunday lunches and festive feasts, she shares heirloom recipes, takes modern twists on old-fashioned classics. This is a tribute to all who value the joy of meals prepared with love.
Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's food safari', Home. Food from my kitchen encapsulates cooking throughout southern Africa.
At last! Jan Braai's first book Fireworks is available in softcover! If anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day since the launch of National Braai Day.
Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, tydens die kompetisie deur die beoordelaars geidentifiseer is. Hierdie boek bied 'n heerlike versameling kuierkosresepte in die styl.
Farm stall to farm stall is a collection of the best farm stalls and markets for food lovers and avid farm stall trawlers in South Africa. Each farm stall has been individually visited and researched, and ratings are given on the best coffee, tea and local fare. There are also recipes for several of the delectable delights!
Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa.
Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet.
The Afrikaans edition of Cook and Enjoy was first published in 1951. It has firmly established itself as a South African classic and one of the most popular local cookery titles ever.
Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as 'n halfmiljoen eksemplare in druk is dit ongetwyfeld die klassieke Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self leer kook aan die hand van die boek.
Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word.