Celebrity Chef Cookbooks

Natasha Sideris, passionate cook, and creator and founder of tashas restaurants, shares some of her favourite recipes and popular dishes from the restaurant menus. This is a celebration of uncomplicated but delicious food, inspired by the freshest ingredients and the joy of sharing with friends and family.

Welcome to the SuzelleDIY Recipe Book! These pages are full of my favourite recipes that I have gathered and created over the years, from my Ouma's old classics to my own creative recipes that will get everyone talking at your next dinner party!.

The third, now established annual JHP Gourmet Guide (TM), is sure to be more successful than the previous two, since its `Best in the World' rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes.

Yes, she’s back, and better than ever! Zola Nene has become quite a force on the South African culinary scene, yet her personal quest to show people that cooking great food needn’t be pretentious or difficult continues in her new book.

'Every bookshelf needs this - it's Italian food, but not as you know it' - The Times

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
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This wonderful, best-ever colle

With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary BerryBritain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening StandardAn iconic restaurant. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe.

The Sunday Times and New York Times Bestseller`There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'Here is the perfect gift - bake yourself an Ottolenghi Christmas.

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers.

Delicious and simple recipes from one of Britain's greatest chefs.

Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.