The third, now established annual JHP Gourmet Guide (TM), is sure to be more successful than the previous two, since its `Best in the World' rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes.
'Every bookshelf needs this - it's Italian food, but not as you know it' - The Times
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________
This fully photographed official companion to the hit series features all the very best dishes from the show's contestants - the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking - and step-by-step advice on achieving the same perfect results for classic dishes and the nation's favourite meals.
With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary BerryBritain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.
Discover diverse restaurants from fine dining to fabulous food and gourmet getaways. Read about South Africa's top 21 restaurants, meet their chefs - discover their passions, get to know them and be inspired by their recipes.
The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.
JAN – A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.
Nataniel se beste kookboek ooit, met meer as 100 resepte – van handhappies en ontbyt tot heerlike gebak en nageregte. Met uiteenlopende en buitengewone geregte soos chorisobrood, biltong-en-aarbeislaai, Frans-Italiaans-Meksikaans-Pretoria-panbredie en sprinkaankoek is dit 'n pragboek vol verrassings.
JAN – My Franse Kosverhaal is ’n gedenkskrif en feesviering wat voortspruit uit JAN – die welbekende restaurant in die suide van Frankryk. Die restaurant is ’n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ’n plaas in die Suid- Afrikaanse platteland en voortvloei na die glansryke Franse Riviera.
Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.