Beverages

A guide to vermouth, complete with recipes for how to use it in both cocktails and food.

As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple- batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thy

Now in its 19th edition, the SA Wine Industry Directory 2018 simplifies and clarifies the multi-faceted business that makes South African wine go round. This includes key organisations, producer-businesses, and brands in the industry.

Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

"A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun, with recipes for basic ciders, traditional ciders from around the world, cider cousins like Perry, and innovative recipes that take ciders to the next level with beer-brewing techniques and alternative fruits"--

Over 160 blends from super-healthy fruit and vegetable tonics to creamy smoothies, photographed throughout.

Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand.

The definitive guide to coffee: history, beans, roast, grind, how to brew and serve.

Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go.

A wine journey to give readers confidence in their tastes, help them appreciate the wines they love, and introduce the mystery and science of wine in a friendly and unpretentious way. Cathy Marston is the wine writer for food24.com, the Cape Times and Wine Spectator A- she currently has 5,400 Twitter followers. Marston is a recognised wine exp

BraaiKonings van die Kaapse Wynlande vier die beste Suid-Afrikaanse gasvryheid. Hierdie inspirerende maar maklike braai resepte van plaaslike persoonlikhede in die Kaapse Wynlande word gekomplimenteer deur wyne wat deur deskundiges voorgestel word.