"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--
Now in its 19th edition, the SA Wine Industry Directory 2018 simplifies and clarifies the multi-faceted business that makes South African wine go round. This includes key organisations, producer-businesses, and brands in the industry.
"A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun, with recipes for basic ciders, traditional ciders from around the world, cider cousins like Perry, and innovative recipes that take ciders to the next level with beer-brewing techniques and alternative fruits"--
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand.
Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go.
A wine journey to give readers confidence in their tastes, help them appreciate the wines they love, and introduce the mystery and science of wine in a friendly and unpretentious way. Cathy Marston is the wine writer for food24.com, the Cape Times and Wine Spectator A- she currently has 5,400 Twitter followers. Marston is a recognised wine exp
Die student, wynliefhebber, wynmeester en persone betrokke by die produksie of bemarking van wyn, sal hierdie feitelike titel baie bruikbaar vind. Top wynstreke van die wereld word gedek ten opsigte van oppervlakte, opbrengste, klassifikasiestelsel, bekendste wyne en kultivars, en wynterminologie.