Beverages

A guide to vermouth, complete with recipes for how to use it in both cocktails and food.

As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple- batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thy

THE NON-ALCOHOLIC COCKTAIL BOOK "Genuinely delicious and grown-up-booze-free ideas. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry.

Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

This memoir and manifesto--at turns thoughtful, raw, and even incendiary--offers an insider's glimpse into the spirits industry, from the country's foremost expert on sustainable, responsibly-sourced, and grower-produced spirits. Thaddeus Vogler is one of the most important people in the beverage industry today- a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye. By the Smoke and

Everything you need to know to explore the cold brew trend at home - from techniques and tips for making your own artisanal brew, to delicious cocktails and recipes.

Over 160 blends from super-healthy fruit and vegetable tonics to creamy smoothies, photographed throughout.

Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

The definitive guide to coffee: history, beans, roast, grind, how to brew and serve.

Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go.

A wine journey to give readers confidence in their tastes, help them appreciate the wines they love, and introduce the mystery and science of wine in a friendly and unpretentious way. Cathy Marston is the wine writer for food24.com, the Cape Times and Wine Spectator A- she currently has 5,400 Twitter followers. Marston is a recognised wine exp

BraaiKonings van die Kaapse Wynlande vier die beste Suid-Afrikaanse gasvryheid. Hierdie inspirerende maar maklike braai resepte van plaaslike persoonlikhede in die Kaapse Wynlande word gekomplimenteer deur wyne wat deur deskundiges voorgestel word.