Beverages

A definitive guide to creating mouth-watering vegetarian meals at university, without the stress of spending hours in the kitchen.

2000 Family Meals contains hundreds of recipes (plus variations) for every occasion. There are ideas for breakfasts, lunches, dinners and desserts. The meals have been chosen with families in mind and can all be made quickly, and easily be customised to suit the tastes of different family members.

200 fabulous recipes that can be made in half an hour or less, with over 550 step-by-step photographs

Delectable dishes from soups and salads to roasts, pies, stir-fries, casseroles and curries, photographed throughout.

Hundreds of tempting low-cost home-cooked dishes that are tasty, nutritious, and filling - all photographed throughout.

500 delectable recipes offer the perfect start to any meal, from suppers to buffet parties.

With every recipe using ONLY 5 INGREDIENTS, foodies who like to keep things simple will love Jamie's most straightforward cookbook yet.

It's ideal for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Find all the recipes and more from Jamie's CHANNEL 4 series Quick and Easy Food inside.
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sai

John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand.

A wine journey to give readers confidence in their tastes, help them appreciate the wines they love, and introduce the mystery and science of wine in a friendly and unpretentious way. Cathy Marston is the wine writer for food24.com, the Cape Times and Wine Spectator A- she currently has 5,400 Twitter followers. Marston is a recognised wine exp

201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten.

Packed with a variety of fruits and flavours, this compendium blends new juice ideas with tried-and-tested classic smoothie recipes, and is packed with tips on spicing, thickening and sweetening up your favourite juices and smoothies. From filling breakfasts to summer treats, this is the only healthy drink book you will ever need.

Sugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.