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Dear customer, please note that any orders placed on or after 20 December 2019 will only be dispatched from the 13th of January 2020.

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A Spirited Guide to Vermouth : An aromatic journey with botanical notes, classic cocktails and elegant recipes

A guide to vermouth, complete with recipes for how to use it in both cocktails and food.
R 314,50 R 370,00

Batch Cocktails : Make-Ahead Pitcher Drinks for Every Occasion

As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple- batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thy
R 259,25 R 305,00

Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions

THE NON-ALCOHOLIC COCKTAIL BOOK "Genuinely delicious and grown-up-booze-free ideas. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry.
R 182,75 R 215,00

3-Ingredient Cocktails

Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
R 246,50 R 290,00

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

This memoir and manifesto--at turns thoughtful, raw, and even incendiary--offers an insider's glimpse into the spirits industry, from the country's foremost expert on sustainable, responsibly-sourced, and grower-produced spirits. Thaddeus Vogler is one of the most important people in the beverage industry today- a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye. By the Smoke and
R 348,50 R 410,00

Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend

Everything you need to know to explore the cold brew trend at home - from techniques and tips for making your own artisanal brew, to delicious cocktails and recipes.
R 195,50 R 230,00

Juicing, Smoothies & Blended Drinks: Fresh and Flamboyant Drinks to Quench Your Thirst

Over 160 blends from super-healthy fruit and vegetable tonics to creamy smoothies, photographed throughout.
R 229,50 R 270,00

Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
R 169,15 R 199,00

Coffee: the Home Barista's Guide to Making the Perfect Cup

The definitive guide to coffee: history, beans, roast, grind, how to brew and serve.
R 250,75 R 295,00

Juicing & Smoothies For Dummies

Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go.
R 365,50 R 430,00

Love your wine : Get to grips with what you're drinking

A wine journey to give readers confidence in their tastes, help them appreciate the wines they love, and introduce the mystery and science of wine in a friendly and unpretentious way. Cathy Marston is the wine writer for, the Cape Times and Wine Spectator A- she currently has 5,400 Twitter followers. Marston is a recognised wine exp
R 93,50 R 110,00

BraaiKonings van die Kaapse wynlande

BraaiKonings van die Kaapse Wynlande vier die beste Suid-Afrikaanse gasvryheid. Hierdie inspirerende maar maklike braai resepte van plaaslike persoonlikhede in die Kaapse Wynlande word gekomplimenteer deur wyne wat deur deskundiges voorgestel word.
R 212,50 R 250,00