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Baking, desserts & treat cookbooks

Baking, desserts & treat cookbooks
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Bakgeheime : Vir elke okkasie

Om 'n klassieke bakonderwyser te wees, deel Martjie haar passie vir akkuraatheid en maak dit maklik om stappe te volg, gegrond op basiese tegnieke en riglyne.
R 382,50 R 450,00

A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence

"Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker."--Publisher marketing.
R 535,50 R 630,00

50 boerekosgeregte

Lekker kos is deel van Suid-Afrika se koserfenis en tradisionele boerekos beteken vir meeste mense huiskos, soos net jou ma of ouma kon voorberei. 50 Boerekosgeregte is `n samestelling van goed-beproefde resepte uit die kombuise van die Vroue Landbouvereninging van die Noord-Kaap.
R 68,00 R 80,00

100 Healthy Recipes: Healing Soups: Delicious recipes for body and mind

Heal your body from within with this collection of cleansing and fortifying soups.
R 93,50 R 110,00

A bite of Latin America

With delicious and authentic recipes, this book will take you on an incredible food journey through the Latin American countries. The food has a complex layering of flavours and techniques that leaves one in a constant state of amazement. The recipes are adapted for South Africa, where certain ingredients are harder to find.
R 300,00 R 375,00

50 sop- en broodgeregte

Tuisgemaakte sop en brood is een van die beste maniere om liggaam en siel te voed gedurende die koue wintermaande - of dit 'n ontspanne middagete of 'n meer gesofistikeerde voorgereg is, sop bly die maklikste en mees veelsydige opsie. 50 Sop- en Broodgeregte bevat vyftig voedende sop- en broodresepte wat familiegunstelinge sal word.
R 68,00 R 80,00

50 eenpotgeregte

50 Eenpotgeregte bevat vyftig smaaklike disse wat alles in een kastrol, pan of bak voorberei kan word sodat jy maaltye kan voorberei sonder om onnodige tyd in die kombuis te spandeer. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik bekombaar is by jou plaaslike supermark.
R 68,00 R 80,00

Bake To Impress

Bored of regular baking? Looking for new challenges? This book intends to take your baking to the next level with cake and dessert recipes from macarons to muffins and beyond. It faetures over 100 classic and innovative cake recipes ranging from favourites such as chocolate chip cookies to new trends including cronuts and salted caramel.
R 272,00 R 320,00

Alternative Baker

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
R 412,25 R 485,00

All sorts of salads

All sorts of salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy!
R 204,00 R 240,00

100 Great Breads : The Original Bestseller

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
R 212,50 R 250,00

Adventures in Comfort Food

The author is the chef/owner of Cafe Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. He was named Maine's Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. In this book, his recipes are tasty and one-of-a-kind.
R 391,00 R 460,00