The third, now established annual JHP Gourmet Guide (TM), is sure to be more successful than the previous two, since its `Best in the World' rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes.
Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
Oondgerooster, oor die kole, as deel van bredies, sop of pasteie - hoender is maklik om voor te berei en 'n ekonomiese keuse vir elke gesin. 50 Hoendergeregte bevat vyftig veelsydige hoenderresepte wat aan gesinne maaltydinspirasie gedurende moeilike ekonomiese omstandighede bied.
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
Lekker kos is deel van Suid-Afrika se koserfenis en tradisionele boerekos beteken vir meeste mense huiskos, soos net jou ma of ouma kon voorberei. 50 Boerekosgeregte is `n samestelling van goed-beproefde resepte uit die kombuise van die Vroue Landbouvereninging van die Noord-Kaap.
Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.
The author is the chef/owner of Cafe Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. He was named Maine's Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. In this book, his recipes are tasty and one-of-a-kind.
Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 edible & healing flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics.
The ultimate collection of delicious recipes using one of the most popular ingredients, the potato; here are endless ways to serve potatoes from fries, wedges, fans and hasselbacks to soups, stews, bakes and breads.
From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.
African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.