The beloved South African outdoor and travel magazines, Weg! and go!, aren’t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai.
Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested.
Being a classic baking teacher Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and guidelines, sharing secrets few other baking books offer.
All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med.
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly,
Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, tydens die kompetisie deur die beoordelaars geidentifiseer is. Hierdie boek bied 'n heerlike versameling kuierkosresepte in die styl.
'Miranda is the iced biscuit queen.' Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes.
African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.