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Food & Drink Books
BISH BASH BOSH! : Amazing Flavours. Any Meal. All Plants. the Brand-New Plant-Based Cookbook from the Bestselling #1 Vegan Authors
`The vegan Jamie Olivers' The Times
Over 140 brand new, unmissable plant-based recipes.
Over 140 brand new, unmissable plant-based recipes.
R 433,50
R 510,00
Deliciously Ella: The Cookbook: Plant-based recipes from our kitchen to yours
In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
R 505,75
R 595,00
Boerekos with a twist
Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested.
R 425,00
Feasts of Veg
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make.
R 446,25
R 525,00
Baking secrets : Recipes for every occasion
Being a classic baking teacher Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and guidelines, sharing secrets few other baking books offer.
R 490,91
Bakgeheime : Vir elke okkasie
Om 'n klassieke bakonderwyser te wees, deel Martjie haar passie vir akkuraatheid en maak dit maklik om stappe te volg, gegrond op basiese tegnieke en riglyne.
R 490,91
Cooking for Dinner Parties: 200 fabulous main dish ideas: the complete collection of main-course dishes for special occasions, spectacular entertaining and all the times you need to impress the most, with over 800 step-by-step photographs
Delicious tried-and-trusted recipes for informal suppers, formal dinner parties and special occasions, photographed throughout.
R 180,00
BOSH! : Simple Recipes. Amazing Food. All Plants. the Highest-Selling Cookery Book of the Year
Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!
`The vegan Jamie Olivers' The Times
`The vegan Jamie Olivers' The Times
R 501,50
R 590,00
Classic: Delicious, no-fuss recipes from Mary's new BBC series
With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary BerryBritain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.
R 675,00
Breakfast Bible : 100+ Favorite Recipes to Start the Day
At head of title: Williams Sonoma California.
R 318,75
R 375,00
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
"Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker."--Publisher marketing.
R 765,00
R 900,00
Cooking in Season : 100 Recipes for Eating Fresh
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal
R 459,00
R 540,00
Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.
R 363,35
Feast with Sababa: More Middle Eastern and Mediterranean food
Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food.
R 413,64
Cooking for my father in my Cape Malay kitchen
My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap.
R 380,00
Boere Chic : A Fresh Take on Traditional Food
"Boere chic" - the judges' description of the food style of Nicky, winner of the 2012 Top Ten Home Cooks competition.
R 103,64
Boeresjiek : Kuierkos Uit 'N Plaaskombuis
Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, tydens die kompetisie deur die beoordelaars geidentifiseer is. Hierdie boek bied 'n heerlike versameling kuierkosresepte in die styl.
R 103,64
Farm stall to farm stall
Farm stall to farm stall is a collection of the best farm stalls and markets for food lovers and avid farm stall trawlers in South Africa. Each farm stall has been individually visited and researched, and ratings are given on the best coffee, tea and local fare. There are also recipes for several of the delectable delights!
R 92,73
Cook and enjoy
The Afrikaans edition of Cook and Enjoy was first published in 1951. It has firmly established itself as a South African classic and one of the most popular local cookery titles ever.
R 450,00
African cooking
African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.
R 180,89
Cass Abrahams Kook Kaap-Maleis
Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word.
R 81,82
Alice Taabu's Cookery Book
This book was the winner of its catagory in the Gourmand-World Cookbook Award 2002 and serves as an excellent introduction for those wanting totry their hand at African cookery, but are uncertain about ingredients or what to do with these ingredients, to create that distinctive African flavour! Alice Taabu is a household name in Kenya, best known for her demonstration of modern cookery on television. She has hosted the popular televisons how, Mke Nyumbani, for more than twenty years, and this b
R 1 125,24