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Food & Drink Books

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A Spirited Guide to Vermouth : An aromatic journey with botanical notes, classic cocktails and elegant recipes

A guide to vermouth, complete with recipes for how to use it in both cocktails and food.
R 344,25 R 405,00

2019 JHP gourmet guide

The third, now established annual JHP Gourmet Guide (TM), is sure to be more successful than the previous two, since its `Best in the World' rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes.
R 254,15 R 299,00

50 prutpotgeregte

50 Prutpotgeregte wys vir jou hoe om met behulp van jou prutpot (slow cooker) en minimale voorbereiding heerlike bredies, sop, sappige braaistukke en selfs poeding kan gaarmaak.
R 85,00 R 100,00

400 Ways to Make a Sandwich: The Handy 1909 Guide

Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
R 335,75 R 395,00

50 hoendergeregte

Oondgerooster, oor die kole, as deel van bredies, sop of pasteie - hoender is maklik om voor te berei en 'n ekonomiese keuse vir elke gesin. 50 Hoendergeregte bevat vyftig veelsydige hoenderresepte wat aan gesinne maaltydinspirasie gedurende moeilike ekonomiese omstandighede bied.
R 85,00 R 100,00

3-Ingredient Cocktails

Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
R 276,25 R 325,00

50 boerekosgeregte

Lekker kos is deel van Suid-Afrika se koserfenis en tradisionele boerekos beteken vir meeste mense huiskos, soos net jou ma of ouma kon voorberei. 50 Boerekosgeregte is `n samestelling van goed-beproefde resepte uit die kombuise van die Vroue Landbouvereninging van die Noord-Kaap.
R 85,00 R 100,00

100 New herbs

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.
R 246,50 R 290,00

100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts

From super-seared dishes to slow-cooked spit roasts, here are delectable ideas for all barbecue occasions.
R 110,50 R 130,00

50 Low Fat Balti Curries: Delicious, Exotic and Healthy Recipes Shown in Over 350 Photographs

Popular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.
R 153,00 R 180,00

100 Great Breads : The Original Bestseller

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
R 233,75 R 275,00

500 Bread Recipes: An Irresistible Collection of Bread Recipes from Around the World, Made Both by Hand and in a Bread Machine, Shown in 500 Tempting Photographs

The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.
R 254,15 R 299,00

Adventures in Comfort Food

The author is the chef/owner of Cafe Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. He was named Maine's Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. In this book, his recipes are tasty and one-of-a-kind.
R 408,00 R 480,00

150 Superfood recipes : A Vibrant Collection of Dishes, Packed with Powerful, Nutrient-rich Ingredients, Shown in Over 500 Photographs

Improve energy, increase vitality and boost the immune system with goji berries, miso, broccoli, quinoa, hazelnut and seaweed: every delicious recipe in the book features at least one superfood.
R 182,75 R 215,00

100 edible & healing flowers

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 edible & healing flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics.
R 246,50 R 290,00

500 Potato Recipes

The ultimate collection of delicious recipes using one of the most popular ingredients, the potato; here are endless ways to serve potatoes from fries, wedges, fans and hasselbacks to soups, stews, bakes and breads.
R 153,00 R 180,00

200 Sensational Step-by-Step Desserts: Mouthwatering Recipes for Delectable Dishes Shown in More Than 750 Glorious Photographs

An inspiring collection of best-loved desserts, in a simple-to-follow recipe style with glorious photographs throughout.
R 153,00 R 180,00

Abundance : City food from the Cape

At last another big cookbook from Marlene van der Westhuizen! In Abundance Marlene shares all new recipes and her love and passion for Cape Town and its food.
R 93,50 R 110,00

125 Gluten-Free Vegetarian Recipes: Quick And Delicious Mouthwatering Dishes For The Healthy Cook

From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.
R 263,50 R 310,00

175 High-energy Salads

Presenting every kind of salad, with meat, fish and vegetarian options
R 182,75 R 215,00

African cooking

African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.
R 102,64 R 120,75