Food & Drink Books

The third, now established annual JHP Gourmet Guide (TM), is sure to be more successful than the previous two, since its `Best in the World' rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes.

Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

Lekker kos is deel van Suid-Afrika se koserfenis en tradisionele boerekos beteken vir meeste mense huiskos, soos net jou ma of ouma kon voorberei. 50 Boerekosgeregte is `n samestelling van goed-beproefde resepte uit die kombuise van die Vroue Landbouvereninging van die Noord-Kaap.

Heal your body from within with this collection of cleansing and fortifying soups.

Simple, hassle-free recipes for any occasion

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. This book includes recipes such as: Cilantro Ginger Green Smoothie, Pineapple Peppermint Juice, Chocolate Berry Protein Smoothie and Super Food Energy Bars with Cacao.

The third book in Ian Buxton's '101 Whiskies...' series is a must-have for whisky voyeurs, introducing readers to some of the rarest, the finest and the most expensive whiskies on the planet

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 edible & healing flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics.

From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.