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Food & Drink Books

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BISH BASH BOSH! : Amazing Flavours. Any Meal. All Plants. the Brand-New Plant-Based Cookbook from the Bestselling #1 Vegan Authors

`The vegan Jamie Olivers' The Times

Over 140 brand new, unmissable plant-based recipes.
R 433,50 R 510,00

Bazaar : Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & Feasts

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.
R 565,25 R 665,00

Braai time : Lekker recipes from go!

The beloved South African outdoor and travel magazines, Weg! and go!, aren’t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai.
R 280,50 R 330,00

Boerekos with a twist

Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested.
R 399,00

Baking secrets : Recipes for every occasion

Being a classic baking teacher Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and guidelines, sharing secrets few other baking books offer.
R 450,00

Bakgeheime : Vir elke okkasie

Om 'n klassieke bakonderwyser te wees, deel Martjie haar passie vir akkuraatheid en maak dit maklik om stappe te volg, gegrond op basiese tegnieke en riglyne.
R 450,00

Classic British Cooking

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.
R 527,00 R 620,00

At My Table : A Celebration of Home Cooking

The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
R 665,00

Best-Ever Book of Organic Cooking: How to Make the Most of Fresh and Seasonal Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone.
R 215,00

Anti Gravity Cakes

Step-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!
R 215,00

Basics to Brilliance

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly,
R 569,50 R 670,00

Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
R 115,00

Casseroles & Stews: An Irresistible Collection of Rich and Satisfying One-Pot Recipes

30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.
R 115,00

50 Low Fat Balti Curries: Delicious, Exotic and Healthy Recipes Shown in Over 350 Photographs

Popular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.
R 180,00

100 Great Breads : The Original Bestseller

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
R 233,75 R 275,00

Apples in the Kitchen

Universally loved, the tasty apple is wonderfully versatile in the kitchen - here are recipes for soups, sauces, roasts, sides, pies, tarts, puddings and more.
R 180,00

Boere Chic : A Fresh Take on Traditional Food

"Boere chic" - the judges' description of the food style of Nicky, winner of the 2012 Top Ten Home Cooks competition.
R 95,00

Boeresjiek : Kuierkos Uit 'N Plaaskombuis

Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, tydens die kompetisie deur die beoordelaars geidentifiseer is. Hierdie boek bied 'n heerlike versameling kuierkosresepte in die styl.
R 95,00

African cooking

African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.
R 132,83