The third, now established annual JHP Gourmet Guide (TM), is sure to be more successful than the previous two, since its `Best in the World' rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes.
Take a gastronomic adventure through Turkey with the owner of Anatoli in Cape Town. Learn more about the complex Turkish food culture and experience the heart of Turkish food: full-bodied, honest food, ranging from uncomplicated mezes and delectable main courses to fabulous desserts and food you can make at home.
Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
Oondgerooster, oor die kole, as deel van bredies, sop of pasteie - hoender is maklik om voor te berei en 'n ekonomiese keuse vir elke gesin. 50 Hoendergeregte bevat vyftig veelsydige hoenderresepte wat aan gesinne maaltydinspirasie gedurende moeilike ekonomiese omstandighede bied.
All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med.
An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the worlds oldest continuously inhabited cities, is also home to one of the worlds most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York.
Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.
The ultimate collection of delicious recipes using one of the most popular ingredients, the potato; here are endless ways to serve potatoes from fries, wedges, fans and hasselbacks to soups, stews, bakes and breads.
African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.
Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.