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How to Cook : The 100 Essential Recipes Everyone Should Know

How to Cook : The 100 Essential Recipes Everyone Should Know

Publisher : Octopus Publishing Group
SKU: 9780857839657
R 446,25
An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
October, 2021
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
Products specifications
ISBN13 9780857839657
Publisher Octopus Publishing Group
Contributor By (author) Darina Allen
Publication Date 2021-09-23
Language English
Format Hardback
Pages 192
Product Dimensions (H x W x L) in mm 252 X 192 X 210
Shipping Weight (grams) 41
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Description
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
Products specifications
ISBN13 9780857839657
Publisher Octopus Publishing Group
Contributor By (author) Darina Allen
Publication Date 2021-09-23
Language English
Format Hardback
Pages 192
Product Dimensions (H x W x L) in mm 252 X 192 X 210
Shipping Weight (grams) 41
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