Cookbooks For Children

Celebrate special moments throughout the year with sparkling stories and irresistible recipes from Nadiya, Britain's favourite baker

Die Heel Beste Bakboek is ’n stap-vir-stap inleiding tot bak wat kinders van beginners tot ervare bakkers laat ontwikkel. Met behulp van foto’s onderskei hulle tussen verskillende prosesse soos klits en romerig klop, en selfs wat die verskil tussen ’n beslag en ’n deeg is.

n Eg Afrikaanse kookboek vir beginners van alle ouderdom. Kook & geniet se kleinsus is die perfekte wegspringplek vir beginners in die kombuis. Die gewilde kookgids vir kinders is nou terug in 'n vrolike baadjie - met dieselfde vertroude staatmaker-resepte en splinternuwe kleurfoto's.

Synopsis coming soon...

Bursting with exciting, easy-peasy recipes for kids, Look I'm a Cook lets little chefs explore and discover the wonderful world of food with all their senses. Children will love to make fragrant Sunshine Strawberries, a crunchy Vegetable Stick Train, and melt in your mouth Meringue Mountains. With Look I'm a Cook tiny cooks can learn, play and make as they touch, smell, see, hear, and taste their way to delicious food and learning!

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes.

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes.

Children need to add lots of words to their spoken vocabularly. This illustrated look-and-talk book will provide them with plenty of opportunities to do so. It contains one thousand pictures of things to eat, along with their names. Each double-page spread shows an array of fruits, vegetables, cheeses, breads, and more.

Ages 7 to 12 years

A unique book with more than one hundred recipes for "little chefs".
Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and a little "trick from the chef"!
Many recipes feature fruits and vegetables to make sure children are eating these nutritious foods.

Find out how to plan, prepare and cook simple, tasty meals with no fuss!

Introduces children to vocabulary and improves listening skills with the step-by step instructions given for each recipe.

Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.