Bibby's Kitchen presents a host of exciting recipes, ranging from vegan to those well-loved South African favourites with a modern twist. The book is crammed with deliciousness: sweet and savoury breakfasts, soulful soups, slow food and simple suppers, sensational desserts and the ultimate Cake Friday recipes.
Drawing inspiration from, Soweto, Mama D and her gran's cooking, Chef Nti realised that in order to talk to a new generation she had to reinvent these flavours in a fresh, innovative way. Chef Nti - My Modern African Kitchen embraces this concept, celebrating food that is proudly South African.
Cooking a single meal is something most of us fi nd unappealing, but 500 Meals for One brings a fresh take on cooking for one. It contains a comprehensive collection of classic and contemporary dishes for every meal, including breakfasts and salads.
This comprehensive guide to beautiful baked goods features more than 125 recipes from Anna Olsen's popular TV baking show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or ma
Box Tops for Education is a nationwide initiative that helps parents earn money for their children's schools by clipping the familiar pink Box Tops coupons from hundreds of products; more than 90,000 K-8 schools participate, and more than $74 million was raised for schools in the 2011-2012 school year. In this special edition of the classic Betty Crocker Cookbook, Betty Crocker teams up with BTFE to offer fun and delicious ways to earn money for your school. It includes the entire 11th edition
Packed with a variety of fruits and flavours, this compendium blends new juice ideas with tried-and-tested classic smoothie recipes, and is packed with tips on spicing, thickening and sweetening up your favourite juices and smoothies. From filling breakfasts to summer treats, this is the only healthy drink book you will ever need.
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.