"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--
Cooking a single meal is something most of us fi nd unappealing, but 500 Meals for One brings a fresh take on cooking for one. It contains a comprehensive collection of classic and contemporary dishes for every meal, including breakfasts and salads.
Packed with a variety of fruits and flavours, this compendium blends new juice ideas with tried-and-tested classic smoothie recipes, and is packed with tips on spicing, thickening and sweetening up your favourite juices and smoothies. From filling breakfasts to summer treats, this is the only healthy drink book you will ever need.