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Tourism and Hospitality

Academic and Prescribed Textbooks for Tourism and Hospitality from University of Johannesburg

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Management principles - A contemporary edition for Africa

The business environment changes constantly, and so too must the approaches to managing a business organisation successfully. Among the plethora of management theories, each proposing that it provides the best solution to optimising an organisation.
R 594,15 R 699,00

The hospitality industry handbook on hygiene and safety for South African students and practitioners

Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry.
R 420,75 R 495,00

Customer service

In today's globalised and digital world, consumers can move from one retailer to the next across the world at the click of a button. Online access and social media mean that consumers are more market savvy, more informed and more discerning than ever before.
R 385,05 R 453,00

The food & wine pairing guide

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it conveys the principles that underpin a good wine and food match.
R 161,50 R 190,00