First published in 1996, Workplace Law has become one of the most widely used and frequently quoted text books on South African labour law. This 12th edition has been revised and supplemented to incorporate the latest case law, as well as the latest amendments to labour legislation.
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry.
Based on the new curriculum for cost and management accounting formulated by the Chartered Institute for Management Accountants. Aimed at first and second-year cost and management accounting students at universities of technology.